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sweetened with sugar and enhanced with a secret combination of herbs and spices
Working 24 hours a day for 10 days straight
Savory finish
The cap was punched down three times each day
a blend of Grenache
J Vineyards Pinot Noir Multi Ava 2016 skus_2009240 sweetened with sugar and enhancedJames Suckling 91 points Raspberries, rhubarb, blueberries and orange rind. Medium body, succulent and juicy fruit, fine tannins and a fruity yet minerally finish. Drink now.. May 2019 The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma and Santa Barbara counties. We harvested whole grape clusters at 24. 5 Brix before we de stemmed and delivered them to stainless steel fermentation tanks.
US$ 2640.00
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